Our butter is obtained exclusively from free-range pigs raised on certified organic farms, where their diet is 100% natural and free of antibiotics and hormones. This not only guarantees animal welfare but also the highest nutritional quality of our product.
Unlike hydrogenated or processed fats, our organic butter is a significant source of monounsaturated fats (oleic acid), the same healthy fat found in olive oil, contributing to a balanced diet.
It contains key fat-soluble vitamins, especially Vitamin D (crucial for calcium absorption) if the pigs were raised in the sun, and a good proportion of Vitamin A.
It is completely free of artificial trans fats, additives, preservatives and antibiotic or hormone residues, guaranteeing a clean and natural product.
Its stability allows it to be reused after filtering, making it a cost-effective option in both professional and domestic kitchens.
It gives an incredibly tender and crispy texture to foods (such as pastries or fried foods) and a deep and authentic flavor that enhances the dish without overpowering it.
It is completely free of hormones, antibiotics, artificial trans fats and chemical additives, guaranteeing a clean and pure product.
| Vitamin A 10.49 IU | • Vitamin C 0 mg |
| Calcium 0.28 mg | • Iron 10.04 mg |
• ANIMAL FAT: A basic cooking fat from organic pork with endless limitations, just like your culinary imagination.
• CONVENIENT: An easy-to-find ingredient to keep on hand in your pantry.
• VERSATILE: Use it in recipes like roasted vegetables, fried chicken, and tamales.
• HEALTHY COOKING FAT: Gluten-free, keto-friendly, and paleo-friendly.
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RYR CONSULTANT INC
hola@primelard.com